APPETIZERS

 Chef’s special Champagne Minuet 

Red onion, Jalapeño, Poblano pepper, Avocado, Fried plantains, Clamato, Lime juice

Heirloom cherry tomatoes, Mint, Basil, Spiced pepitas, Balsamic crema

House made hoisin, Sesame seeds, Spiced peanuts 

Miso Cream, Mint, Thai basil, Cucumber, Feta, Toasted hazelnuts, Tamari vinaigrette 

Fried capers, Herb aioli, Grilled lemon 

Lime aioli, Cotija, Tajin, Cilantro

Smoked gouda, Bacon, Caramelized onion, Lettuce, Tomato, Secret sauce, Fries 

 House made tartar sauce, Grilled lemon 

Carrot, Daikon, Chicken liver mousse , Green Papaya, Fries 

Cheddar cheese, Carrot, Daikon, Cabbage Slaw, Fries

Stuffed with Thai Basil, Cilantro, Garlic, Ginger, Asian glaze, Grilled baby bok choy and Broccolini   

Roasted baby rainbow carrots, Asparagus, Grilled peaches, Bourbon glaze 

Chef’s Choice to please your green palate